Micro Pale Ale 3.0 - Beer Recipe - Brewer's Friend

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Micro Pale Ale 3.0

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus Brewery
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 29th 2017
1.044
1.011
4.3%
54.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 64.5%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 9.7%
450 g German - Carapils450 g Carapils 35 1.3 9.7%
300 g German - Rye300 g Rye 38 3.5 6.5%
450 g German - Munich Light450 g Munich Light 37 6 9.7%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 13 Boil 60 min 17.64 54.5%
4 g Hopshot4 g Hopshot Hops Pellet 60 Aroma 15 min 21.31 18.2%
6 g Hopshot6 g Hopshot Hops Pellet 60 Whirlpool at 90 °C 0 min 15.65 27.3%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Maltose Rest Infusion -- 62 °C 60 min
19 L Dextrinization Rest Infusion -- 71 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 24.6
Mash volume with grains (equipment estimates 37.4 L) 27.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 23
Total: 24.6  
Equipment Profile Used: System Default
"Micro Pale Ale 3.0" American Pale Ale beer recipe by Bertus Brewery. BIAB, ABV 4.33%, IBU 54.61, SRM 7.16, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils, Rye, Munich Light) Hops: (Galena, Hopshot)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 05:37 UTC