NZP2 - - Beer Recipe - Brewer's Friend

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NZP2 -

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 28th 2017
1.051
1.013
5.1%
33.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.7%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 10 min 14.3 60%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 19.41 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1 -4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"NZP2 -" Blonde Ale beer recipe by Paradigm. All Grain, ABV 5.06%, IBU 33.71, SRM 3.99, Fermentables: (Pilsner, Acidulated Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Motueka, Galaxy)
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  • Last Updated: 2018-07-26 05:12 UTC