Galey's Gold - Beer Recipe - Brewer's Friend

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Galey's Gold

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bamp
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 27th 2017
1.047
1.010
4.9%
39.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.8%
0.21 kg United Kingdom - Crystal 60L0.21 kg Crystal 60L 34 60 2%
10.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Leaf/Whole 3.9 Boil 60 min 14.47 36.1%
34 g Cascade34 g Cascade Hops Leaf/Whole 8.9 Boil 60 min 14.97 16.3%
33 g Cascade33 g Cascade Hops Leaf/Whole 8.9 Boil 15 min 7.21 15.9%
33 g Cascade33 g Cascade Hops Leaf/Whole 8.9 Boil 5 min 2.9 15.9%
33 g Cascade33 g Cascade Hops Leaf/Whole 8.9 Boil 0 min 15.9%
208 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.74 L. Suggest reducing initial water volume to 45.4 L and adding 11.34 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.8
Mash volume with grains 33.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 41.6 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"Galey's Gold" Ordinary Bitter beer recipe by Bamp. All Grain, ABV 4.9%, IBU 39.53, SRM 6.5, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L) Hops: (Perle, Cascade)
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  • Last Updated: 2017-09-27 18:06 UTC