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Galey's Gold

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bamp
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday September 27th 2017
1.047
1.010
4.9%
39.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.8%
0.21 kg United Kingdom - Crystal 60L0.21 kg Crystal 60L 34 60 2%
10.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Leaf/Whole 3.9 Boil 60 min 14.47 36.1%
34 g Cascade34 g Cascade Hops Leaf/Whole 8.9 Boil 60 min 14.97 16.3%
33 g Cascade33 g Cascade Hops Leaf/Whole 8.9 Boil 15 min 7.21 15.9%
33 g Cascade33 g Cascade Hops Leaf/Whole 8.9 Boil 5 min 2.9 15.9%
33 g Cascade33 g Cascade Hops Leaf/Whole 8.9 Boil 0 min 15.9%
208 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Sparge 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.99 gal (59.96 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3 gal (11.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.07 28.3  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 10.79 43.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.99 g | 60 qt) 14.79 59.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 13.21 52.8  
Going into fermentor 13.21 52.8  
Total: 17.86 71.4
Equipment Profile Used: System Default
"Galey's Gold" Ordinary Bitter beer recipe by Bamp. All Grain, ABV 4.9%, IBU 39.53, SRM 6.5, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L) Hops: (Perle, Cascade)
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  • Last Updated: 2017-09-27 18:06 UTC