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Coconut Mmmmild

103 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday September 27th 2017
1.034
1.007
3.5%
23.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg United Kingdom - Lager2.35 kg Lager 38 1.4 75.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.1%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 11.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 4.8%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 9 Boil 20 min 22.95 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Toasted Flaked Coconut Flavor Boil 20 min.
400 g Toasted Flaked Coconut Flavor Primary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 28
Mash volume with grains (equipment estimates 30.9 L) 30
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 28  
Equipment Profile Used: System Default
"Coconut Mmmmild" Dark Mild beer recipe by FishKaKe. BIAB, ABV 3.45%, IBU 22.95, SRM 18.11, Fermentables: (Lager, Flaked Oats, Amber, Roasted Barley) Hops: (Challenger) Other: (Toasted Flaked Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 07:33 UTC