MRT_201709_TWOHEARTED - Beer Recipe - Brewer's Friend

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MRT_201709_TWOHEARTED

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday September 27th 2017
1.064
1.016
6.3%
66.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 76.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 15.5%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
200 g German - CaraHell200 g CaraHell 34 11 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 45 min 36.11 27.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 30.23 27.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.1
Mash volume with grains 17.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

TODO: https://www.brewersfriend.com/homebrew/recipe/view/3837/bells-two-hearted-clone

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  • Last Updated: 2017-12-29 12:24 UTC