#41 Yellow Diamond Belgian Pale Ale Split - Beer Recipe - Brewer's Friend

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#41 Yellow Diamond Belgian Pale Ale Split

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Radical Brewing pg. 117
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 27th 2017
1.060
1.010
6.6%
39.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 50%
2 lb Belgian - Munich2 lb Munich 38 6 33.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 8.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 4.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.49 37.5%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 7.23 37.5%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each orange zest Flavor Boil --
0.30 oz coriander Spice Boil --
0.30 tsp Grains of Paradise Spice Boil --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.

Bottle most, throw 1 gallon in carboy with Brett B, Orval dregs, 2 light french oak cubes boiled 5 times

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  • Last Updated: 2018-02-19 17:45 UTC