Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 26th 2017
1.070
1.019
6.6%
17.1
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 90.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.1%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.1%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.1%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kanawha County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 11 16 18 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.94 15.7  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

1.070 og

1.021 fg

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  • Last Updated: 2017-10-31 17:13 UTC