G18 Cherry cola dark sour - Beer Recipe - Brewer's Friend

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G18 Cherry cola dark sour

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jh
Rating:
3.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 25th 2017
1.067
1.015
6.8%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 59.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 5.9%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 5.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3%
1.40 kg Cherry1.4 kg Cherry 6.3 0 8.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 5.9%
2 kg Tart Cherry Juice2 kg Tart Cherry Juice - (late boil kettle addition) 32 40 11.8%
16.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Curacao orange peel Spice Boil 1 min.
6 each cinnamon sticks Spice Primary 1 min.
16 g coriander Spice Primary 1 min.
60 ml Vanilla extract Flavor Primary 1 min.
2 g nutmeg Spice Primary 1 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.5 L/kg 36.3
Mash volume with grains 45.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 36.9 L) 33.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 59.7 L) 56
Boil off losses -5.7
Post boil Volume 54
Going into fermentor 54
Total: 69.5  
Equipment Profile Used: System Default
 
Notes

Brewed 27/09/2017
PH 3.45 gravity 1.036 on 3/10/2017

Added 2x coop vanilla essence and 1.4kg realfoods tart cherries 11/10/2017

Mix
1L water Zest + juice of 2 limes and 2 lemons and 4 oranges
12 cinnamon sticks crushed up
4g nutmeg
32g coriander
100g bitter orange peel
1.1L Cherry Cola Fentimans+ 100g sugar for priming

Boil everything except the juices for 2 mins and and then add juices.

Kegged 29/10/2017

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  • Last Updated: 2017-10-29 21:17 UTC