Knights Who Say Ni ESB 4gal - Beer Recipe - Brewer's Friend

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Knights Who Say Ni ESB 4gal

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 25th 2017
1.055
1.014
5.5%
36.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 58.8%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 29.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.02 40%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.81 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 40 min 3.51 10%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.5 Hopback at 170 °F 20 min 3.28 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike at 158 Infusion -- 147 °F 75 min
13.5 qt 183 Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.05 16.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 4 16  
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

This is WIP based on saq's hints (plus additional help by roycroft)

  • Ferment at ~78F
  • Scaled up for 8gal split batch - See Dubbel Trubbel 4gal
  • 14.5 gal of strike water needed for 8gal

Last Updated and Sharing
 
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  • Last Updated: 2017-10-20 20:37 UTC