SNPA - Beer Recipe - Brewer's Friend

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SNPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
URL: http://boringbrownbeer.blogspot.co.uk/2017/11/brewday-011117-sierra-nevada-pale-ale.html
Created: Monday September 25th 2017
1.054
1.013
5.4%
44.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northdown24 g Northdown Hops Leaf/Whole 7 Boil 60 min 23.83 9.7%
23 g Northdown23 g Northdown Hops Leaf/Whole 7 Boil 25 min 15.88 9.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 4.2 Boil 10 min 4.54 8.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.2 Boil 0 min 20.2%
130 g Cascade130 g Cascade Hops Leaf/Whole 4.2 Dry Hop 4 days 52.4%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.2%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash water vol 27lt Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.7
Mash volume with grains (equipment estimates 33.2 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Volume into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"SNPA" American Pale Ale beer recipe by skyblue67. BIAB, ABV 5.4%, IBU 44.24, SRM 9.46, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Northdown, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-01-17 16:27 UTC