Australian Pale Ale (AG) - Beer Recipe - Brewer's Friend

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Australian Pale Ale (AG)

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday September 24th 2017
1.047
1.008
5.1%
37.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 12%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 12%
25 g Cascade25 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 10 min 4.78 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 12.39 20%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 48%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Australian Pale Ale (AG)" Australian Sparkling Ale beer recipe by Brewd Magazine. All Grain, ABV 5.12%, IBU 37.28, SRM 3.36, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Galaxy)
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  • Last Updated: 2017-09-24 11:54 UTC