Autumn Amber - Beer Recipe - Brewer's Friend

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Autumn Amber

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 24th 2017
1.059
1.013
6.1%
40.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 50.1%
3 oz Belgian Candi Sugar - Amber/Brown (60L)3 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.4%
1.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Vienna0.25 lb Vienna 35 4 12.5%
0.40 lb Briess - Bonlander Munich0.4 lb Bonlander Munich 36 10 20%
0.16 lb German - Red X0.16 lb Red X 36 12 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Columbus0.12 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.81 100%
0.12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10.1 qt) 3.01 12  
Mash volume with grains (equipment estimates 2.51 g | 10.1 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Autumn Amber" American Pale Ale beer recipe by Bart Treece. Extract, ABV 6.07%, IBU 40.81, SRM 13.15, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Vienna, Bonlander Munich, Red X) Hops: (Columbus)
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  • Last Updated: 2017-09-24 01:51 UTC