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white ipa 150

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday September 23rd 2017
1.034
1.008
3.5%
38.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 60.6%
12 kg German - Wheat Malt12 kg Wheat Malt 37 2 36.4%
1 kg German - CaraHell1 kg CaraHell 34 11 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 21.86 16.6%
100 g Zeus100 g Zeus Hops Pellet 16 Boil 10 min 12.2 20.8%
300 g Zeus300 g Zeus Hops Pellet 16 Boil 1 min 4.35 62.4%
1 g Centennial1 g Centennial Hops Pellet 10 Boil 15 min 0.1 0.2%
481 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.11 L. Suggest reducing initial water volume to 45.4 L and adding 112.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 93 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.1 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 150
Going into fermentor 150
Total: 233.9  
Equipment Profile Used: System Default
 
Notes

4 latas de durazno dryhop

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  • Last Updated: 2017-11-23 00:48 UTC