Bube's Centennial Session IPA - Beer Recipe - Brewer's Friend

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Bube's Centennial Session IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 22nd 2017
1.052
1.010
5.5%
87.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 59.5%
55 lb German - Vienna55 lb Vienna 37 4 29.7%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 10.8%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galena6 oz Galena Hops Pellet 13 Boil 60 min 15.77 4.5%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool at 212 °F 40 min 47.94 23.9%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 23.97 23.9%
4 lb Centennial4 lb Centennial Hops Pellet 10 Dry Hop 10 days 47.8%
8.37 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.13 gal (416.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.13 gal (368.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 58.13 g | 232.5 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.13 g | 416.5 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 102.4 409.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 100 400  
Total: 143.38 573.5
Equipment Profile Used: System Default
 
Notes

2 lb whirlpool 40, 2 lb 20 min

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  • Last Updated: 2017-10-29 19:35 UTC