| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,543 g | Finland - Pilsner Malt | 37 | 2 | 43.7% | |
| 2,311 g | Flaked Wheat | 34 | 2 | 39.7% | |
| 578 g | Flaked Oats | 33 | 2.2 | 9.9% | |
| 262 g | Rice Hulls | 0 | 0 | 4.5% | |
| 130 g | Finland - Munich Malt | 36 | 7 | 2.2% | |
| 5,824 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 51.13 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 60 min | 16.51 | 100% | |
| 51.13 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 17.46 g | Wheat Flour | Other | Boil | 1 hr. | |
| 75.13 g | Orange Peel | Spice | Boil | 5 min. | |
| 14.62 g | Coriander Seed | Spice | Boil | 5 min. | |
| 3.13 g | Dried Camomile Flowers | Spice | Boil | 5 min. |
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 50 °C | 15 min | ||
| Infusion | -- | 68 °C | 70 min | ||
| -- | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.5 |
| Mash volume with grains | 21.3 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 22.1 L) | 18.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.8 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
