Fireplace roar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fireplace roar

196 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim J
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday September 22nd 2017
1.063
1.019
5.8%
33.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 89.7%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 6.9%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.13 20.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.5 8.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.23 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.19 12.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.02 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.24 8.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.21 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.9 8.3%
120 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Fireplace roar" British Strong Ale beer recipe by Kim J. All Grain, ABV 5.77%, IBU 33.42, SRM 20.88, Fermentables: (Maris Otter Pale, CaraBohemian, Black Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-22 18:47 UTC