Barney Wins - Beer Recipe - Brewer's Friend

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Barney Wins

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benou
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday September 22nd 2017
1.080
1.017
8.4%
56.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 67%
2 kg Belgian - Munich2 kg Munich 38 6 10.3%
3 kg Belgian - Cara 45L3 kg Cara 45L 34 42 15.5%
700 g United Kingdom - Crystal 90L700 g Crystal 90L 33 90 3.6%
700 g Cane Sugar700 g Cane Sugar 46 0 3.6%
19.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 90 min 33.42 23.1%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 23.34 76.9%
260 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.85 L. Suggest reducing initial water volume to 45.4 L and adding 24.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.7 L. Suggest reducing strike water volume to 33.06 L and adding 19.3 L sparge/top-off. 52.4
Strike water volume at mash thickness of 2.8 L/kg 52.4
Mash volume with grains 64.7
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 36.7 L) 33.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 69.9 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 86.2  
Equipment Profile Used: System Default
"Barney Wins" English Barleywine beer recipe by Benou. All Grain, ABV 8.35%, IBU 56.76, SRM 15.68, Fermentables: (Pilsner, Munich, Cara 45L, Crystal 90L, Cane Sugar) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 09:23 UTC