Irish Ginger - Beer Recipe - Brewer's Friend

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Irish Ginger

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 20th 2017
1.055
1.015
5.2%
17.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 42.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.01 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Ginger fresh grated Flavor Boil 1 hr.
1.75 oz Ginger fresh grated Spice Boil 20 min.
1.75 oz Ginger fresh grated Flavor Kegging --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pc spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Irish Ginger" Irish Red Ale beer recipe by dlcaferacer. BIAB, ABV 5.24%, IBU 17.01, SRM 18.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles) Other: (Ginger fresh grated)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 17:22 UTC