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Coconut Brown Porter

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Ellis
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 20th 2017
1.051
1.015
4.7%
9.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 60 min 0.77 3.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.64 48.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 48.3%
1.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Unsweetened Coconut Flavor Secondary 10 days
2 oz Cocoa Nib Flavor Secondary 10 days
1 each Madagascar Vanilla Bean Flavor Secondary 10 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 154 °F 50 min
18.3 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Coconut Brown Porter" English Porter beer recipe by Matt Ellis. All Grain, ABV 4.73%, IBU 9.59, SRM 28.43, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings) Other: (Unsweetened Coconut, Cocoa Nib, Madagascar Vanilla Bean)
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  • Last Updated: 2017-09-20 21:20 UTC