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pb chocolate wheat

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mackenzie Cowan
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 16th 2017
1.067
1.008
7.7%
15.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Wheat2.4 kg Pale Wheat 39 1.5 32.4%
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 32.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.1%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 8.1%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 5.4%
1 kg peanut butter1 kg peanut butter 3 4 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 15 Boil 60 min 15.27 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cocoa powder Flavor Boil 0 min.
150 g cocoa powder Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 120       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

add vanilla to taste at bottling

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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 17:50 UTC