Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 15th 2017
1.051
1.012
5.1%
37.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 75%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
8 oz American - Wheat8 oz Wheat 38 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 12.7 Boil 60 min 28.68 19.2%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 9.1 26.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 5.8 Dry Hop 7 days 53.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 8 75 80 0
Mash:
4 gallons RO water
+ 5/8 tsp calcium sulfate
+1/2 tsp calcium chloride
+ 10 mL 10% phosphoric acid
No sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Temperature -- -- 158 °F --
4 gal Saccharification Rest -- -- 153 °F 60 min
4 gal Mash Out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5 20  
Mash volume with grains 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #104257. BIAB, ABV 5.06%, IBU 37.77, SRM 6.68, Fermentables: (Pale Ale, Munich - Light 10L, Wheat) Hops: (Nugget, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-04-15 04:54 UTC