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Red porter cherry

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Hult
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 15th 2017
1.061
1.014
6.1%
27.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Black Malt0.22 kg Black Malt 28 500 3.4%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.3%
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 84.2%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 7%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 7.2 Boil 70 min 27.81 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Sour cherrys Flavor Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 160 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.9
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Ferment out as usual for 5 days then add 2.5 pounds sour cherries for another 5 days. Then cold crash for a day or 2 and rack to keg. Or rack to secondary to clear or bottle.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 15:12 UTC