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Tripple - Abby Ale

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday September 15th 2017
1.077
1.016
8.0%
13.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 90.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.6%
99 g Honey99 g Honey 42 2 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 5.51 27%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.7 27%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.45 27%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 2.96 18.9%
74 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 3 56 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L 8.5 Liters @ 77.8 (C) Infusion -- 63 °C 60 min
6 L 6 Liters @ boiling Decoction -- 76 °C --
15.1 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.5
Mash volume with grains 12.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

OG 1,104
Final Qty 16L

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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 20:32 UTC