Small Mouth IPA - Beer Recipe - Brewer's Friend

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Small Mouth IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Basshook Brewery
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 14th 2017
1.061
1.012
6.5%
42.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Victory1 lb Victory 34 28 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 17.26 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 13.27 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 8.57 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.44 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Small Mouth IPA" American IPA beer recipe by Basshook Brewery. Extract, ABV 6.46%, IBU 42.54, SRM 11.65, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Huell Melon, Amarillo) Other: (whirlfloc)
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  • Last Updated: 2017-10-06 18:48 UTC