Teamaker IPA - Beer Recipe - Brewer's Friend

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Teamaker IPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: PumpkinHill
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday September 14th 2017
1.078
1.013
8.5%
72.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 78.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
11 oz German - Vienna11 oz Vienna 37 4 4.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.42 Boil 60 min 40.23 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Boil 15 min 9.51 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13.42 Boil 10 min 14.59 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Boil 10 min 6.95 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.39 Aroma 1 min 1.65 18.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.42 Dry Hop 6 days 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.39 Dry Hop 6 days 18.2%
1 oz Teamaker1 oz Teamaker Hops Leaf/Whole 0.5 Dry Hop 6 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 150 °F 60 min
7 gal Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Mash pH adjusted to 5.4
Sparge water adjusted to pH of 5.4

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  • Last Updated: 2017-12-07 23:34 UTC