Sour Imperial Stout - Beer Recipe - Brewer's Friend

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Sour Imperial Stout

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday September 13th 2017
1.084
1.017
8.9%
0.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 83.6%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 6%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 1.5%
16.75 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 698 B cells required
Lacto. P.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.93 L. Suggest reducing strike water volume to 34.35 L and adding 7.53 L sparge/top-off. 41.9
Strike water volume at mash thickness of 2.5 L/kg 41.9
Mash volume with grains 52.9
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 27.5 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 56
Boil off losses -5.7
Post boil Volume 46
Going into fermentor 46
Total: 73.7  
Equipment Profile Used: System Default
"Sour Imperial Stout" Imperial Stout beer recipe by JH. All Grain, ABV 8.87%, IBU 0, SRM 45.4, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 160L, Chocolate, Roasted Barley, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 23:59 UTC