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ROJA BASE MUNICH

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BELLO
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 13th 2017
1.046
1.012
4.5%
21.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19,000 g Belgian - Munich19000 g Munich 38 6 87.6%
1,000 g American - Caramel / Crystal 30L1000 g Caramel / Crystal 30L 34 30 4.6%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 4.6%
200 g American - Black Malt200 g Black Malt 28 500 0.9%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 2.3%
21,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 5.5 Boil 60 min 13.6 52.6%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 5.5 Boil 30 min 7.31 36.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 5.5 Boil 5 min 0.54 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.65 L. Suggest reducing initial water volume to 45.4 L and adding 71.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.42 L. Suggest reducing strike water volume to 31.08 L and adding 34.02 L sparge/top-off. 65.1
Strike water volume at mash thickness of 3 L/kg 65.1
Mash volume with grains 79.4
Grain absorption losses -21.7
Remaining sparge water volume (equipment estimates 74.2 L) 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110
Going into fermentor 110
Total: 142.6  
Equipment Profile Used: System Default
"ROJA BASE MUNICH" Irish Red Ale beer recipe by BELLO. All Grain, ABV 4.54%, IBU 21.45, SRM 12.91, Fermentables: (Munich, Caramel / Crystal 30L, Flaked Oats, Black Malt, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
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  • Last Updated: 2017-10-20 03:01 UTC