SB - Blonde - Beer Recipe - Brewer's Friend

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SB - Blonde

201 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday September 13th 2017
16.0 °P
4.0 °P
6.5%
16.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
362.50 kg Belgian - Pilsner362.5 kg Pilsner 37 1.6 80.1%
15 kg Honey15 kg Honey 42 2 3.3%
25 kg German - Carapils25 kg Carapils 35 1.3 5.5%
12.50 kg Belgian - Aromatic12.5 kg Aromatic 33 38 2.8%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 5.5%
12.50 kg Finland - Pale Ale Malt12.5 kg Pale Ale Malt 36 2 2.8%
452.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 10 Boil 80 min 13 28.6%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 4.5 Whirlpool at 95 °C 20 min 3.04 71.4%
3,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1873.2 L. Suggest reducing initial water volume to 45.4 L and adding 1827.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2038.75 L 1750
Strike water volume at mash thickness of 4 L/kg 1750
Mash volume with grains 2038.8
Grain absorption losses -437.5
Remaining sparge water volume (equipment estimates 551.9 L) 628.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1873.2 L) 1950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1862.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1850
Total: 2378.7  
Equipment Profile Used: System Default
"SB - Blonde" Belgian Blond Ale beer recipe by Tverbrewer. All Grain, ABV 6.52%, IBU 16.04, SRM 4.72, Fermentables: (Pilsner, Honey, Carapils, Aromatic, Wheat, Pale Ale Malt) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 18:43 UTC