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McMurphy's Scottish Ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday September 12th 2017
1.044
1.013
4.1%
35.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 83.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.3%
0.22 lb American - Roasted Barley0.22 lb Roasted Barley 33 300 2%
8.90 oz Dry Malt Extract - Light8.9 oz Dry Malt Extract - Light 42 4 5.2%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz B. C. Goldings0.75 oz B. C. Goldings Hops Leaf/Whole 5.6 Boil 60 min 16.08 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 5.1 Boil 15 min 8.71 25%
1.25 oz Fuggles1.25 oz Fuggles Hops Leaf/Whole 5.1 Boil 5 min 8.69 41.7%
0.25 oz B. C. Goldings0.25 oz B. C. Goldings Hops Leaf/Whole 5.6 Boil 5 min 1.91 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 3.78 15.1  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Soak 6oz of whiskey barrel staves in 200ml of scotch whiskey

After fermentation transfer to a "brighten tank" add the 6oz of staves and let it set for 14 days before bottling

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  • Last Updated: 2017-10-25 19:23 UTC