HAZZZZY - Beer Recipe - Brewer's Friend

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HAZZZZY

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 11th 2017
1.066
1.012
7.1%
79.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 oz American - Pale 2-Row220 oz Pale 2-Row 37 1.8 74.5%
30.40 oz Flaked Oats30.4 oz Flaked Oats 33 2.2 10.3%
30.40 oz Flaked Barley30.4 oz Flaked Barley 32 2.2 10.3%
14.40 oz American - Carapils (Dextrine Malt)14.4 oz Carapils (Dextrine Malt) 33 1.8 4.9%
295.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 13.1 Boil 15 min 41.97 25%
4 oz Hop Mix4 oz Hop Mix Hops Pellet 14.4 Boil 10 min 37.57 25%
4 oz Hop Mix4 oz Hop Mix Hops Pellet 14.4 Dry Hop 2 days 25%
4 oz Hop Mix4 oz Hop Mix Hops Pellet 14.4 Dry Hop 8 days 25%
16 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.92 27.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.56 46.2
Equipment Profile Used: System Default
"HAZZZZY" American Pale Ale beer recipe by Bry0603. All Grain, ABV 7.06%, IBU 79.54, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Simcoe, Hop Mix)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 15:20 UTC