Haddland småbryggarlag Bwit IPA no 9 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag Bwit IPA no 9

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 104 liters (fermentor volume)
Pre Boil Size: 126 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Knut
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 11th 2017
1.060
1.013
6.2%
46.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg German - Wheat Malt14 kg Wheat Malt 37 3.84 46.7%
15 kg German - Pale Ale15 kg Pale Ale 39 4.64 50%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0.8%
0.74 kg Honey0.74 kg Honey 42 3.84 2.5%
29.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 13 Boil 70 min 46.06 38.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 0.74 27.4%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 5 days 34.2%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protaflock Fining Boil 15 min.
140 g Curaqao Spice Boil 12 min.
160 g Coriander Spice Boil 12 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.9 L. Suggest reducing initial water volume to 45.4 L and adding 65.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.06 L. Suggest reducing strike water volume to 26.1 L and adding 61.66 L sparge/top-off. 87.8
Strike water volume at mash thickness of 3 L/kg 87.8
Mash volume with grains 107.1
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 52.8 L) 67.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 110.9 L) 126
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 104
Going into fermentor 104
Total: 155.7  
Equipment Profile Used: System Default
 
Notes

4x WLP 400 in 4 liter starter.

Curaqao, (0.4 liter ) in Tinktur / alcohol 45% , prox 2 weeks.

100 liters bottled oktober 10, 2017.

Very good!

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  • Last Updated: 2017-12-04 09:53 UTC