Kira Stout - Beer Recipe - Brewer's Friend

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Kira Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 9th 2017
1.064
1.016
6.3%
46.7
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 68.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 17%
6 oz American - Black Barley6 oz Black Barley 27 530 6.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 33.33 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 13.39 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.95 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Kira Stout" American Stout beer recipe by filthyastronaut. BIAB, ABV 6.25%, IBU 46.73, SRM 43.11, Fermentables: (Maris Otter Pale, Flaked Wheat, Black Barley, Chocolate, Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 14:17 UTC