Sisyphean Replay v2 (galaxy, simcoe, citra) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sisyphean Replay v2 (galaxy, simcoe, citra)

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jackson
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 9th 2017
1.061
1.014
6.2%
127.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 lb American - Pale 2-Row3.93 lb Pale 2-Row 37 1.8 56.5%
0.79 lb American - Wheat0.79 lb Wheat 38 1.8 11.4%
1.18 lb Flaked Oats1.18 lb Flaked Oats 33 2.2 17%
0.79 lb American - Carapils (Dextrine Malt)0.79 lb Carapils (Dextrine Malt) 33 1.8 11.4%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 3.7%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 11.36 2.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 30 min 77.62 39.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 38.81 19.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 39.2%
5.11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 21.9 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.32 21.3  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.86 11.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2.75 11  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

rotating apa

omega british V if available

  - otherwise, Wyeast 1318
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 05:44 UTC