Brewer's Friend

Print

Common Room ESB

217 calories 23.2 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 440ml)
Carbs: 23.2 g (Per 440ml)
Created: Friday September 8th 2017
1.053
1.014
5.2%
37.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 90.2%
360 g United Kingdom - Crystal 60L360 g Crystal 60L 34 60 6.9%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 2.9%
5,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 31.94 60%
7 g Fuggles7 g Fuggles Hops Pellet 4 Boil 20 min 2.26 10%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 3.22 10%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 10%
7 g Fuggles7 g Fuggles Hops Pellet 4 Boil 0 min 10%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Common Room ESB" Strong Bitter beer recipe by LeoBrew. All Grain, ABV 5.16%, IBU 37.42, SRM 11.79, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
600
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 22:35 UTC