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Saison Flore

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 8th 2017
1.057
1.011
6.0%
26.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 60%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 30%
1.10 lb American - Vienna1.1 lb Vienna 35 4 10%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ella12.5 g Ella Hops Pellet 15 Boil 30 min 20.98 16.7%
12.50 g Ella12.5 g Ella Hops Pellet 15 Boil 5 min 5.44 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15 Boil 0 min 33.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Saison Flore" Saison beer recipe by Jo Simard. All Grain, ABV 6%, IBU 26.43, SRM 4.15, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Ella, Vic Secret)
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  • Last Updated: 2017-09-08 12:36 UTC