| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.8% | |
| 0.50 kg | American - Black Malt | 28 | 500 | 5.3% | |
| 0.25 kg | Belgian - Special B | 34 | 115 | 2.6% | |
| 0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
| 9.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 107 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 42.08 | 50% | |
| 107 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 32.34 | 50% | |
| 214 g / $ 0.00 | ||||||||
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.7 L | Temperature | -- | 65 °C | 60 min | |
| 13.5 L | -- | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 25.7 |
| Mash volume with grains | 31.9 |
| Grain absorption losses | -9.5 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.6 L) | 29.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 39.5 |
| Equipment Profile Used: | System Default |