Grapefruit Moon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Torgeir Hovden
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

37.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	94.3%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	22.3	8.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	14.76	22.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		17.1%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	0 min		17.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	22.3	25.7%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	14.76	54.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		20%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Grapefruit peel		Spice	Primary	6 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	2	7	6	54
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 5 L/kg	26.5
Mash volume with grains	30
Grain absorption losses	-5.3
Remaining sparge water volume	11.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.3 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume (equipment estimates 25.7 L)	27
Estimated amount in fermentor	27
Total:	38.2
Equipment Profile Used:	System Default

Notes

https://www.craftbeer.com/styles/blonde-ale

http://brewwiki.com/index.php/Blonde_Ale

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Last Updated: 2017-09-25 21:09 UTC

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Grapefruit Moon