Cream Ale IV - Beer Recipe - Brewer's Friend

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Cream Ale IV

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Olson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 3rd 2017
1.051
1.011
5.3%
19.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 1.4 Boil 60 min 9.41 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 1.4 Boil 30 min 3.61 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.19 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.78 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 149 °F 60 min
5.5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Cream Ale IV" Cream Ale beer recipe by Brad Olson. All Grain, ABV 5.25%, IBU 18.98, SRM 3.02, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Domestic Hallertau, Nelson Sauvin) Other: (Irish Moss, pH 5.2)
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  • Last Updated: 2017-09-04 14:04 UTC