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Old Tom

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Graham Wheeler
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday September 1st 2017
1.080
1.015
8.5%
52.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,860.87 g United Kingdom - Maris Otter Pale2860.87 g Maris Otter Pale 38 8.51 90%
239.13 g United Kingdom - Crystal 50L239.13 g Crystal 50L 34 131.93 7.5%
80.43 g United Kingdom - Chocolate80.43 g Chocolate 34 1132.64 2.5%
3,180.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 g Whitbread Golding18.7 g Whitbread Golding Hops Leaf/Whole 6.4 Boil 90 min 29.56 44.6%
11.60 g East Kent Goldings11.6 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 90 min 16.96 27.7%
11.60 g East Kent Goldings11.6 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 10 min 5.75 27.7%
41.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 each Protofloc Fining Boil 10 min.
0.43 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Crossmyloof real ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 66 °C 90 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.1
Mash volume with grains 13.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

Adapted from Graham Wheeler "brew your own British real ale at home"

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  • Last Updated: 2017-09-06 22:54 UTC