el dorado - Beer Recipe - Brewer's Friend

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el dorado

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 31st 2017
1.050
1.009
5.5%
19.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 85.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.2%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sticklebract15 g Sticklebract Hops Leaf/Whole 11.5 Boil 60 min 19.07 12.5%
35 g Sticklebract35 g Sticklebract Hops Leaf/Whole 11.5 Boil 0 min 29.2%
70 g El Dorado70 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 58.3%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

mash pH 5.4
acidified to 5.2 preboil
crosspitch 05 k97

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  • Last Updated: 2017-09-20 10:39 UTC