Cintucky Common - Beer Recipe - Brewer's Friend

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Cintucky Common

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulica Brewing
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 31st 2017
1.050
1.009
5.3%
28.3
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 75.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 18.8%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 4.7%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 1.2%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum GR8 g Magnum GR Hops Pellet 10.8 First Wort 0 min 22.33 30.8%
9 g Cluster9 g Cluster Hops Pellet 6.8 Boil 15 min 4.84 34.6%
9 g Crystal9 g Crystal Hops Pellet 2.5 Boil 5 min 1.08 34.6%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Temperature -- 153 °F 45 min
Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 4.21 16.9  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.64 18.6  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.21 16.9
Equipment Profile Used: System Default
"Cintucky Common" Kentucky Common beer recipe by Mulica Brewing. BIAB, ABV 5.3%, IBU 28.25, SRM 11.96, Fermentables: ( Standard 2-Row, Flaked Corn, Caramel Malt - 40L, Black Malt - 2-Row) Hops: (Magnum GR, Cluster, Crystal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Whirlfloc)
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  • Last Updated: 2020-08-27 04:58 UTC