FestBier - Beer Recipe - Brewer's Friend

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FestBier

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 31st 2017
1.051
1.009
5.6%
21.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 75.4%
5 oz Belgian - Munich5 oz Munich 38 6 10.7%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 10.7%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 3.2%
46.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.7 Boil 15 min 19.04 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 5 min 2.55 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.43 g | 9.7 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.35 9.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.81 g | 7.3 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 2.11 8.5
Equipment Profile Used: System Default
 
Notes

OG 13.2 brix

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  • Last Updated: 2017-11-06 21:45 UTC