Cloudwater DIPA v13 - Beer Recipe - Brewer's Friend

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Cloudwater DIPA v13

261 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday August 28th 2017
1.085
1.016
9.1%
52.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 79%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 18%
0.21 kg Corn Sugar - Dextrose0.21 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.02 0.8%
60 g Citra60 g Citra Hops Leaf/Whole 14.6 Whirlpool at 80 °C 0 min 23.18 9.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 19.84 9.6%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 4 days 40%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 2 days 40%
625 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.3
Mash volume with grains (equipment estimates 37.2 L) 36.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 18.9
Total: 32.3  
Equipment Profile Used: System Default
"Cloudwater DIPA v13" Double IPA beer recipe by Brewer #46777. BIAB, ABV 9.12%, IBU 52.04, SRM 6.5, Fermentables: (Golden Promise, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2017-09-16 09:56 UTC