Ambrée - Beer Recipe - Brewer's Friend

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Ambrée

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 28th 2017
1.052
1.010
5.6%
29.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 kg German - Pilsner35.5 kg Pilsner 38 1.6 78.9%
3 kg German - Melanoidin3 kg Melanoidin 37 25 6.7%
1.50 kg Belgian - Chocolate1.5 kg Chocolate 30 340 3.3%
5 kg German - CaraAmber5 kg CaraAmber 34 23 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g colombus100 g colombus Hops Pellet 14 Boil 60 min 18.48 30.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 1.32 15.2%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 15 min 5.24 24.2%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 5 min 3.95 30.3%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
vinaigre pour abssier ph, environ 600ml
50g gypse
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L -- -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 15.7 L and adding 164.3 L sparge/top-off. 180
Strike water volume at mash thickness of 4 L/kg 180
Mash volume with grains 209.7
Grain absorption losses -45
Remaining sparge water volume 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.2 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 219.8 L) 200
Estimated amount in fermentor 200
Total: 275.9  
Equipment Profile Used: System Default
"Ambrée" American Amber Ale beer recipe by Chimayx. All Grain, ABV 5.63%, IBU 28.99, SRM 15.93, Fermentables: (Pilsner, Melanoidin, Chocolate, CaraAmber) Hops: (colombus, Centennial, Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-03 09:22 UTC