Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
| 1 lb | Belgian - CaraVienne | 34 | 20 | 4.2% | |
| 1 lb | German - Abbey Malt | 33 | 17 | 4.2% | |
| 1 lb | German - CaraMunich I | 34 | 39 | 4.2% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 21.23 | 42.9% | |
| 2 oz | Mount Hood | Pellet | 4.8 | Boil | 1 min | 0.71 | 57.1% | |
| 3.50 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
| Mash volume with grains | 10.92 | 43.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.38 g | 49.5 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil volume (equipment estimates 10.87 g | 43.5 qt) | 10.75 | 43 |
| Estimated amount in fermentor | 10.75 | 43 |
| Total: | 15.75 | 63 |
| Equipment Profile Used: | System Default | |
