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Mountain Vienna

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 26th 2017
1.063
1.016
6.2%
89.5
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 80%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.32 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 31.53 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.62 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spruce tips Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 155 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 8 32  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.4 25.6  
Top off amount 0.1 0.4  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Mountain Vienna" Experimental Beer recipe by K9. All Grain, ABV 6.24%, IBU 89.47, SRM 12.79, Fermentables: (Vienna, Aromatic, CaraMunich III, Munich Light) Hops: (Columbus, Citra, Simcoe) Other: (spruce tips)
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  • Last Updated: 2020-02-09 17:21 UTC