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Brown Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Me
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 25th 2017
1.064
1.017
6.2%
48.5
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.94 22.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 40 min 28.4 55.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.13 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Me. All Grain, ABV 6.16%, IBU 48.48, SRM 29.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, CaraBrown, Carafa III) Hops: (Cascade)
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  • Last Updated: 2017-11-03 22:03 UTC