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BITECO

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: KpaZzeto
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 25th 2017
1.045
1.010
4.5%
39.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 6.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 Boil 30 min 18.55 22.2%
20 g Chinook20 g Chinook Hops Pellet 10.3 Boil 15 min 17.75 44.4%
10 g Chinook10 g Chinook Hops Pellet 10.3 Boil 5 min 3.57 22.2%
5 g Chinook5 g Chinook Hops Pellet 10.3 Boil 0 min 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 21.9
Mash volume with grains 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 16
Estimated amount in fermentor 16
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 17:34 UTC