55 - Milk Stout - Beer Recipe - Brewer's Friend

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55 - Milk Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 25th 2017
1.056
1.015
5.4%
25.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.2%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 15.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 11.5 Boil 30 min 24.96 100%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.7 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"55 - Milk Stout" Sweet Stout beer recipe by Dan Dudas. All Grain, ABV 5.38%, IBU 24.96, SRM 33.39, Fermentables: (Pale Ale, Carafa III, Special B, Lactose (Milk Sugar), Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 08:25 UTC