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Long Days and Pleasant Nights

171 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday August 24th 2017
1.052
1.012
5.36%
22.29
13.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Pilsen4.4 lb Dry Malt Extract - Pilsen 42 2 35.5%
2 lb Belgian - Munich2 lb Munich 38 6 16.1%
3 lb German - Vienna3 lb Vienna 37 4 24.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 16.1%
12.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.02 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.27 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Infusion 151 °F 60 min
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -1 -4  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 2.34 9.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Post boil volume 0.02 0.1  
Fermenter Volume 0.02 0.1  
Top off amount 5.48 21.9  
Target batch size 5.5 22  
Total: 8.48 33.9
Method: Partial Mash, Style: Oktoberfest/Märzen, ABV 5.36%, IBU 22.29, SRM 13.63, Fermentables: (Dry Malt Extract - Pilsen, Munich, Vienna, CaraMunich I, CaraMunich II) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-10-30 22:01 UTC